 | | Earth tones and full bodied, syrupy elegance dominate in this perfectly crafted blend of three Origin Arabicas. Bringing the refinement and voluptuousness of the African origin to the forefront of the earthy Indonesian bean, this number one seller rounds out perfectly with the dark chocolate notes of a French roast. An incredible after-dinner delight!
| |
|
 | | A BEST SELLER! Try this customer favorite. Bold like the name, strong without a hint of bitterness. Truly a dark roast masterpiece! | |
|
 | | A classic blend of Indonesian and African Arabicas, this full bodied blend delivers a buttery aroma that's perfectly finished with a small portion of dark beans. The result is a nice balance of body, sweetness and a toasty, smoky finish. A Favorite as a French Press brew!
| |
|
 | | Famous for its smooth finish and a flowery note of cherry blossom, this carefully crafted blend is an ALL DAY FAVORITE! Uniting both Central and South American Arabicas with a hint of the exotic African, it's the perfect way to start the day... as the sun rises!
| |
|
 | | A skillfully roasted blend of medium and dark central American beans, this toasty blend brings the oils to the surface but keeps the stronger, more assertive dark notes at bay. With smoky notes hinting at the oils within, this Italian style roast is a great introduction to French Roasting.
| |
|
 | | A bouquet of flowery aroma that only the exotic African Arabicas can deliver! Complex in flavor, voluptuous in aroma with hints of berries and chocolaty notes, this tri-bean creation takes your taste buds on a trip like no other! Simply put: Elegance in the cup because of its complexity and finishing notes! | |
|
 | | Commemorating our years as kids living in Jakarta, Indonesia, this blend of the fable "java" brings 3 to 4 of the many island's BEST to a palatable "volcano" rest. Heavier in body and lower in acidity than most, this rich tasting, lingering "syrupy" sensation is a great alchemy of earth tones and notes you'll want again... and again!
| |
|
 | | Traditional dark roast, thinner body but strong aftertaste
| |
|