Select Arabica beans from South America, and a dash of the Indonesian, carefully roasted to break the beans surface with oils and subtle sweet, lemony notes that promise cream on top... or "crema" that is golden! The name captures the golden cream that lines the cup as you savor the smooth, fresh finesse that separates our Espresso Gold from the many imitators. No bitterness... just golden goodness!
Mellow and smooth with a hint of lemon. Fantastic as a single or double ristretto.
Blends 
